Raisin, Date, and Walnut Oatmeal
Warm cinnamon, nutmeg, and cloves combine with the sweetness of raisins, dates, and banana to make this creamy oatmeal great for any cool morning!
Equipment
- 1 medium sauce pan
- 1 mixing spoon
- 1 set of measuring cups and spoons
- 1 microplane or zester
Ingredients
- 1 cup oatmeal, old fashioned oats
- 2 cups hot water
- 1 banana, sliced into coins
- 1 teaspoon cinnamon, ground
- ⅛ teaspoon nutmeg, ground
- ⅛ teaspoon cloves, ground
- 1 tablespoon maple syrup (add more if you like it sweeter)
- ½ teaspoon kosher salt
- ¼ cup raisins (for garnish, divided)
- ¼ cup dates, chopped (for garnish, divided)
- ¼ cup walnuts, chopped (for garnish, divided)
Instructions
Making Raisin, Date, and Walnut Oatmeal
- To a medium sauce pan, add 1 cup of oats and 2 cups of water. Turn heat on high and bring the mixture to a boil.Add the banana and spices. Mix to combine.
- Once the oatmeal gets to a boil, promptly turn the heat down to medium-low and continue cooking for about 5 minutes, or until the oats look and taste fully cooked. Finish by tasting, then adding maple syrup and salt. Adjust until it's how you like.
Garnishing the Top
- Take the oatmeal off the heat. Then divide it into 2 small bowls for eating. Add the raisins, dates, and walnuts however you would like. I like to make lines across and cover half the bowl.
Ready to Eat!
- Stir everything together, or leave it as is. Enjoy!
Notes
TIPS:
- You could simplify the recipe by just adding the raisins, dates, and walnuts while the oats are cooking instead of using as garnish.
- This recipe, including raisins, dates, and walnuts, makes about 2 1/2 cups, or two large portions.
- Reheat either in the microwave or stove top. Adding a couple tablespoons of milk or water will freshen it up a bit.